🍻 IT’S BEER SEASON! 🍺

We’re honoring the centuries-long tradition with our annual Octoberfest Celebration! Originally held in 1810 to celebrate the marriage of the Crown Price of Bavaria, Oktoberfest has become a 16-day festival in Germany centered around marzen-style beers. These lagers were traditionally brewed in March, lagered (or stored) in caves to keep cool through the summer, and then drank come fall. Marzens were the style of choice at the first Oktoberfest, sparking brewing inspiration for years after.

On September 22nd and 23rd, we'll be celebrating this longstanding tradition and our own love of lagers with live music, stein hoisting contests, Octoberfest-infused brats, and fest-inspired beer releases.

We’ll be pouring our Octoberfest, a rich and roasty beer with a deep amber color, mild pleasant sweetness, and light hop character. Along with our Octoberfest, we’ll be releasing Festbier on draft. This lager is brewed with lighter malts than marzens, lending it a bit more sessionability and making it the dominate style at the modern-day Oktoberfest.

All weekend we’ll be feasting on Octoberfest-infused brats from our friends at LK Sausages, served up with pickles and chips. Our food menu will also feature soft baked pretzels, wings, pizzas, and more shareable snacks. Friday we’ll have live music playing on the patio from 5 to 8PM and Saturday from 1 to 4PM.

On the 23rd, we'll be hosting an Octoberfest-themed tasting and taproom tour during our party. Enjoy a fest-themed flight, take a tour of our taproom brewhouse, and we'll send you home with an Octoberfest swag bag! Get tickets here.

Finally, the feat of the weekend, we’ll be hosting stein hoisting competitions on the patio throughout the weekend. Full stein, straight arms, can’t lose!

RSVP and join us for a weekend of celebrating one of our favorite beers. Prost!